Misc Meats, Beef & SeafoodDescription:
Extremely versatile, with applications for breakfast, lunch, and supper! Able to be cooked on a flat top grill or sautÃ© pan. Can be baked in the oven for beef casserole dishes. Holds well and can be reheated without ruining the dish. Vacuum packed in pre-portioned 5-pound bags making pricing and menu planning easy. No catch weights so customers know their exact cost. Lean, with no waste â€“ 100% yield. Cut following the NAMP Meat Buyers guide specifications. Raw materials are only purchased from approved vendors that are routinely audited for food safety and sanitation. Processed under HACCP procedures and USDA regulations to ensure food safety. Made in a SQF Food Safety and Quality Codes Certified facility.
Preparation and Cooking:
Stew - Thaw under refrigeration, in the shipping container at 32-40Â°F for 36 - 48 hours. For quicker results remove product from shipping container and place on sheet pans in the cry-o-vac packaging for 16-24 hours at 32-40Â°F. Shelf life is 2-4 days once thawed and kept in unopened package. Cook from thawed and do not microwave thaw.
Cook within 1 hour after opening package. Keep raw meat separate from cooked meat and other foods to prevent any possible cross-contamination.
Stew Meat should be simmered in some type of liquid (beef broth, water, red wine sauce, etc.) on the stove for at least 1 hour or until preferred tenderness is reached.
Great for stew, chili, soup, risottos, stir fries, stroganoff, beef and noodles, beef and pepper, goulash, fajitas, pitas, omelets, specialty salads, and more.
Product should be stored between 10 and -10 degrees F
This product was added to our catalog on Friday 08 May, 2020.