Demi-Glace Gold (veal) 4/16oz - Sold by EA

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ID: 5017-MTG001
Category: Bases & Sauces
Description: Made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. The low heat cooking techniques & 30-hour reduction process give the product a beautiful shine, flavor & texture, which make finished sauces that are glossy to the eye and delicious in taste.

 



This product was added to our catalog on Wednesday 22 February, 2006.

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