'Straight' grade bread flour has been the bakers choice for all around 'Peak Performance' in day to day bread and roll production. Pan Breads, hamburger and hot dog buns, croissants, pastries, baguettes, pizzas, whole wheat blends, egg noodles, sour and sweet doughs. Very adaptable to any bread system that is used.
Wheat Flour, Vitamin C, reduced Iron, theamine mononitrate
This product was added to our catalog on Wednesday 22 February, 2006.