
Pinsa Romana Gluten Free 10/250g *** Special Order ***
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Gluten-Free Pinsa Romana is a light and healthy flatbread made with a specialized blend of ingredients that ensures the same airy texture and delicious taste as the traditional version. Instead of wheat flour, this gluten-free version includes corn starch, quinoa flour, and pea proteins, combined with vegetable fibers from beets and psyllium to enhance the dough's structure. The addition of dried rice sourdough and extra virgin olive oil gives the dough its signature flavor and hydration, while maltodextrin, sunflower seed oil, and potato starch contribute to the soft texture.
The final product remains fluffy and crisp, just like the original Pinsa Romana, without the gluten. Perfect for those with gluten sensitivities or simply looking for a lighter, healthier option!
Special order item - stock is ordered on demand. Order now to expect delivery in ~3 Days