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Pasta Pappardelle All'Uovo (Egg Pasta) 8/500g
Regular price
$66.11
Only 23 in stock
Pickup currently unavailable
IMPORTED FROM ITALY
Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color.
Featuring a higher ratio of egg to flour, sometimes made with only egg yolk and flour, Pasta All’uovo produces a meal holding more moisture than regular pasta, making it a perfect base to soak up a tomato or pasta based sauce.
With our recipe preserving ancient methods from Tuscany, continuing hundreds of years of pasta-making tradition, we ensure each piece is handmade to perfection to produce the most authentic, delicious egg pasta available in America.
Slow dry- Bronze dye- packed by hand. GMO free.
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